David grilled some tandoori chicken last night, It was so ridiculously hot and humid that to have started with the oven inside would have been torture. We simply used a jar of Pataks tandoori paste mixed with some yogurt and then put it on the grill. It’s nice served with some lemon wedges, rice, salad and naan bread if you have it. I think I saw the jars of tandoori paste in a SuperTarget, but I’m not sure.
i feel conflicted about this response. tandoori made me very happy. the chicken part less so…
By: bruce on June 21, 2009
at 2:13 pm
I’m sure you’d get over it pretty quickly if you saw it!
Apparently you can grill tofu, don’t know if you can tandoorify it though.
By: sheena on June 21, 2009
at 3:07 pm
David looks like he isn’t completely sure it was such a good idea in the second photo.
By: Laura on June 21, 2009
at 4:08 pm
Wow, he looks like a real American!!
(Except for the flag…)
By: Sarah Hays on June 22, 2009
at 10:55 am
Sweet grill!
By: Alex on June 23, 2009
at 7:42 am
yummy!
…and look at that flag!!
Hunter enjoyed getting to see y’all at GA.
By: abbie on June 24, 2009
at 7:36 pm
nice flag by the way.
By: cardiphonia on July 4, 2009
at 11:34 am